Duplicate Backlink The Burlington locale of chef Eric Warnstedt’s acclaimed cafe opened in 2013 close to the trendy Hotel Vermont, 8 decades just after the first Waterbury site. Warnstedt is often a seven-time James Beard Award nominee for best chef in the Northeast, and Hen on the Wood even now impresses by using a everyday menu driven because o

Why we adore it: Despite the twenty% necessary service demand, this reasonably priced tasting menus delivers the correct mix of worth and aptitude. Centeno’s hyper-creative, genre-bending dishes could possibly see scallops and uni in a very flower-dotted rice porridge, or some tempura-like fried shiso leaf below abalone.Photo courtesy of Joanne

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